![]() ![]() *Breads* ☌hurchur Naan- I love this one, goes with all the dishes served. It is on the sweeter side and can improve as the taste is a little bland. Try to discover! °Ludhiana Ka Cream Chicken- I found this dish a combination of reshmi butter masala and rezala. ☋aingan Bharta- This did not taste like the conventional bharta, but had a different taste. ![]() The planner cubes were sandwiched with spices in the middle. °Paneer Pasanda- Thick gravy, the paneer had a mild but subtle taste. Laal saag cooked with a lot of spices American corn, giving it a Punjabi flavor. ☋hutta Laal Saag- Trust me even a non vegetarian will flip after having this item. ![]() The hosts were very courteous and served the following items: *Main Course* ☊loo Rai Tadka- More of a South Indian preparation with mustard seeds and curry leaves. ![]() Unveiling the new menu exclusive at RDBD #ballygunge. ![]()
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